1. Melt the butter in a large nonstick skillet over medium heat. Dump in the potatoes, turkey, and apple. Sprinkle with the seasoning mix. Stir to mix, then let cook for 5 minutes. Turn the mixture over with a spatula. Continue cooking for about 20 minutes, turning every few minutes to brown the potatoes on all sides.
1. Coat a nonstick skillet with cooking spray, then lightly wipe away the excess spray with a paper towel. Heat the skillet over medium heat.
2. Add the eggs. Cover and cook for 3 to 4 minutes, or until the yolks turn pink and the whites are just firm. 3. Slide the eggs onto home fries.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 49 (45%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 93.6mg||29 %|
|Sodium 409.5mg||14 %|
|Potassium 160.4mg||4 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.7g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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