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Suggest a better descriptionBrown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours. NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones
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Serving Size: 1 Serving (2689g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3098 | ||
Calories from Fat: 2209 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.5g | 327 % | |
Saturated Fat 89.9g | 450 % | |
Monounsaturated Fat 81.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 683.4mg | 210 % | |
Sodium 2422.8mg | 84 % | |
Potassium 5058.4mg | 133 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 51.6g | ||
Protein 158.1g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3098
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