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Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours. NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones
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|Serving Size: 1 Serving (2689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2209 (71%)|
|Amt Per Serving||% DV|
|Total Fat 245.5g||327 %|
|Saturated Fat 89.9g||450 %|
|Monounsaturated Fat 81.6g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 683.4mg||210 %|
|Sodium 2422.8mg||84 %|
|Potassium 5058.4mg||133 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 51.6g|
|Protein 158.1g||226 %|
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Calories per serving: 3098
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