Two-In-One Dressing- Garlic Vinaigrette and Creamy Parmesan
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INGREDIENTS
- 1 md clove Garlic ; peeled
- 3/4 ts Salt
- 1 1/2 c olive oil
- 3/4 c Cider vinegar
- 2 tb Reduced fat sour cream
- 3/4 c Chicken broth
- 3/4 ts Sugar
- 1/3 c Grated Parmesan cheese
- 2 tb Light mayonnaise
- 1/4 ts Pepper
INSTRUCTIONS
Whisk vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour rest through a funnel into a narrow-necked bottle. Thread garlic onto a toothpick and add to bottle (pick keeps garlic in bottle when pouring). Cover and refrigerate. Shake before using. Add cheese, mayonnaise and sour cream to blender and process until blended. Pour into a jar with a tight-fitting lid and refrigerate. MC Formatting by taillon@access.mountain.net Recipe by: Womans Day 3-4-97 Posted to EAT-L Digest 23 Feb 97 by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 6 | ||
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| Calories: 168 | ||
| Calories from Fat: 150 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.7g | 22 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 5.8mg | 2 % | |
| Sodium 196.2mg | 7 % | |
| Potassium 43.2mg | 1 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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