Preheat oven to 375. Grease a loaf pan.
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Tent with plastic wrap and let stand in a warm place for 20 minutes, to rise.
Remove plastic wrap. Place pan into preheated oven. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.
OPTIONAL: During the last 5 minutes of baking, brush top with some melted butter.
Cool in pan five minutes before removing to cool completely.
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|Serving Size: 1 Loaf (954g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 52 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 7600.4mg||262 %|
|Potassium 836.9mg||22 %|
|Total Carbohydrate 456g||134 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 439.9g|
|Protein 60.7g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2268
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