Two Ingredient Pumpkin Cake with Apple Cider Glaze
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INGREDIENTS
INSTRUCTIONS
Mix cake mix and pumpkin purée
Pour into greasedd 9 inch pan
Bake at 350 for 28 minutes
Cool ten minutes before glazing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (46g) | ||
| Recipe Makes: 1 | ||
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| Calories: 177 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 5.1mg | 0 % | |
| Total Carbohydrate 45.3g | 13 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 45.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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