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Name: TWO-LAYER FRUIT CRISP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3/4 cup butter; 1 1/2 cups brown sugar; 2 tsp cinnamon; 1/2 tsp salt; 2 cups flour; 2 cups old fashioned oats; FILLING:; 1 cup sugar; 3/4 cup flour; 1/4 cup brown sugar; 1 tsp cinnamon; 1/8 tsp nutmeg; 3 apples peeled sliced; 3 tsp vanilla; 1 tbs butter; OPTIONAL TOPPINGS Ice cream, salted pecans.

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INGREDIENTS

3/4 cup butter
1 1/2 cups brown sugar
2 tsp cinnamon
1/2 tsp salt
2 cups flour
2 cups old fashioned oats
FILLING:
1 cup sugar
3/4 cup flour
1/4 cup brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
3 apples ; peeled sliced
3 tsp vanilla
1 tbs butter
OPTIONAL TOPPINGS ; Ice cream, salted pecans.

Servings

INSTRUCTIONS

In a bowl, beat first 4 ingredients until crumbly. Add flour and oats, mix well. Press 3 cups oat mixture onto bottom of a greased 13x9" baking dish. In another bowl, mix first 5 filling ingredients. Add apples and vanilla, toss to combine. Spoon over oat layer. Dot with butter, sprinkle with remaining oat mixture. Bake at 350 degrees for 50 min. or until golden brown and apples are tender. SERVE with toppings...

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Nutrition

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Serving Size: 1 Serving (268g)
Recipe Makes: 8 Servings

Calories: 823
Calories from Fat: 181 (22%)

Amt Per Serving		% DV

	Total Fat 20.1g	27 %
	Saturated Fat 12.1g	60 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.2g
Cholesterol 49.6mg		15 %
Sodium 7153.3mg		247 %
Potassium 324.7mg		9 %
Total Carbohydrate 162.3g		48 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 159g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 823

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