Try this Two Minute Bread Pudding in a Mug with Browned Butter Vanilla Sauce recipe, or contribute your own.

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Name: Two Minute Bread Pudding in a Mug with Browned Butter Vanilla Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon butter; 1-2 slices French bread cubed; 1 egg; 3 tablespoon milk; 1 tablespoon brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; pinch Nutmeg; Browned butter Vanilla Sauce:; 1/4 cup butter; 1 teaspoon vanila; 1/4 cup brown sugar packed; 1/4 cup milk

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INGREDIENTS

1 tablespoon butter
1-2 slices French bread ; cubed
1 egg
3 tablespoon milk
1 tablespoon brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
pinch Nutmeg
Browned butter Vanilla Sauce:
1/4 cup butter
1 teaspoon vanila
1/4 cup brown sugar ; packed
1/4 cup milk

INSTRUCTIONS

If using sauce, make that first and set aside.

Butter your mug of choice. I usually put a pat of butter in the bottom of the mug and microwave for 15 seconds until soft and then coat the butter with a knife around the bottom and edges of the mug.

Cube the bread and place in the mug. You will want it overflowing.

In a small bowl, whisk together egg, milk, brown sugar, vanilla and cinnamon. Pour slowly over the cubed bread in the mug, pushing the bread down slightly with a fork into the egg mixture to coat. Sprinkle with a pinch of nutmeg.

Microwave on high for 1 minute and check, You will want a toothpick to come out clean. This will take anywhere from 1 to 2 minutes, depending on your microwave. Mine is perfect at 1 minute, 30 seconds.

If using the sauce, pour over the top and enjoy.

Browned Butter Vanilla Sauce: In a small saucepan, melt the butter until it turns a toasty brown color. Then add brown sugar and milk. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.

NOTES

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Two Minute Bread Pudding in a Mug with Browned Butter Vanilla Sauce

1 tablespoon butter
1-2 slices French bread cubed
1 egg
3 tablespoon milk
1 tablespoon brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
 pinch Nutmeg
 Browned butter Vanilla Sauce:
1/4 cup butter
1 teaspoon vanila
1/4 cup brown sugar packed
1/4 cup milk

If using sauce, make that first and set aside.

Butter your mug of choice.  I usually put a pat of butter in the bottom of the mug and microwave for 15 seconds until soft and then coat the butter with a knife around the bottom and edges of the mug.

Cube the bread and place in the mug.  You will want it overflowing.

In a small bowl, whisk together egg, milk, brown sugar, vanilla and cinnamon.  Pour slowly over the cubed bread in the mug, pushing the bread down slightly with a fork into the egg mixture to coat.  Sprinkle with a pinch of nutmeg.

Microwave on high for 1 minute and check,  You will want a toothpick to come out clean.  This will take anywhere from 1 to 2 minutes, depending on your microwave.  Mine is perfect at 1 minute, 30 seconds.

If using the sauce, pour over the top and enjoy.

Browned Butter Vanilla Sauce:  In a small saucepan, melt the butter until it turns a toasty brown color.  Then add brown sugar and milk.  Cook over medium heat, stirring constantly, 5-8 minutes or until mixture thickens and comes to a full boil.  Stir in vanilla carefully.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 2 Servings

Calories: 555
Calories from Fat: 275 (50%)

Amt Per Serving		% DV

	Total Fat 30.5g	41 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.2g
Cholesterol 81.5mg		25 %
Sodium 244.8mg		8 %
Potassium 181.4mg		5 %
Total Carbohydrate 70.7g		21 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 70.3g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 555

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