In a large bowl, combine crushed pineapple with its syrup, dry putting mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapples slices and cherries, sprinkle with coconut
Pipe with cool whip if so desired. Cover and chill at least 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 919 (57%)|
|Amt Per Serving||% DV|
|Total Fat 102.2g||136 %|
|Saturated Fat 46.5g||232 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 117.9mg||36 %|
|Sodium 1067.3mg||37 %|
|Potassium 688.4mg||18 %|
|Total Carbohydrate 163g||48 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 154.1g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1614
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