Two-Minute Velvet Fudge
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INGREDIENTS
- 12 oz Milk chocolate chips
- 6 oz Semisweet chocolate
- 1 ts Vanilla
- 1 c Pecans ; chopped
- 1 cn Sweet condensed milk (14 oz)
- 1/3 c Confectioners sugar
INSTRUCTIONS
Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (655g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3514 | ||
| Calories from Fat: 2057 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 228.5g | 305 % | |
| Saturated Fat 98.8g | 494 % | |
| Monounsaturated Fat 85.4g | ||
| Polyunsanturated Fat 29.8g | ||
| Cholesterol 77.3mg | 24 % | |
| Sodium 284.7mg | 10 % | |
| Potassium 2317mg | 61 % | |
| Total Carbohydrate 358.7g | 106 % | |
| Dietary Fiber 31.8g | 127 % | |
| Sugars, other 326.9g | ||
| Protein 42.8g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3514
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