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Suggest a better descriptionCAKE: For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1939 | ||
Calories from Fat: 549 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 32.3g | 161 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 474mg | 146 % | |
Sodium 863.5mg | 30 % | |
Potassium 292.9mg | 8 % | |
Total Carbohydrate 342.4g | 101 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 339.7g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1939
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