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Name: Two-Onion Toasts with Pecorino Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Light mayonnaise; Paprika preferably sweet; 1/8 ts Salt; Black Pepper freshly ground; 1 Sweet onion finely diced; 5 tb pecorino cheese Grated; 32 sl Baguette bread; 1 1/2 tb Flour; 2 tb chives Snipped; 1 ds Hot pepper sauce

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INGREDIENTS

2 tb Light mayonnaise
Paprika ; preferably sweet
1/8 ts Salt
Black Pepper ; freshly ground
1 Sweet onion ; finely diced
5 tb pecorino cheese ; Grated
32 sl Baguette bread
1 1/2 tb Flour
2 tb chives ; Snipped
1 ds Hot pepper sauce

Servings

INSTRUCTIONS

Combine onion, chives, mayonnaise, flour, cheese, hot pepper sauce, salt and pepper to taste in bowl. (Topping can be made 1 day ahead and refrigerated, tightly covered.) Stir well before using. Spread each baguette slice with 1/2 tablespoon onion mixture. Place in single layer on baking sheet. (Toasts can be prepared few hours in advance and refrigerated.) Sprinkle with paprika and bake at 450 degrees until lightly browned, about 12 minutes. Serve hot or warm. 32 toasts. Each toast: 29 calories; 67 mg sodium; 1 mg cholesterol; 1 gram fat; 5 grams carbohydrates; 1 gram protein; 0.04 gram fiber. Posted to FOODWINE Digest by Leslie Duncan on Dec 30, 1997

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Nutrition

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Serving Size: 1 Serving (1337g)
Recipe Makes: 1

Calories: 2866
Calories from Fat: 243 (8%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 12.6g
Cholesterol 10.5mg		3 %
Sodium 6055.6mg		209 %
Potassium 1734.9mg		46 %
Total Carbohydrate 548.1g		161 %
	Dietary Fiber 26.6g	106 %
	Sugars, other 521.5g
Protein 110.8g		158 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2866

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