Two Pancake Recipe
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INGREDIENTS
- 40 g all purpose flour
- 1 1/2 teaspoons granular sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup milk (any type)
- 1 large egg yolk
- 1 teaspoon vegetable oil
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
In a small bowl, whisk together milk, egg, oil, and vanilla. Pour wet ingredients into the dry and use a spoon to stir until just combined.
Heat a large skillet over medium heat and grease by running a stick of butter over the hot surface or spraying with cooking spray. Use a 1/4 cup measuring cup to drop batter onto the cooking surface.
Cook until bubbles form on the top of the pancakes and the bottoms are golden. Flip and continue to cook until cooked through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (172g) | ||
| Recipe Makes: 1 | ||
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| Calories: 304 | ||
| Calories from Fat: 83 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 116.3mg | 4 % | |
| Potassium 218.8mg | 6 % | |
| Total Carbohydrate 43.3g | 13 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 42.2g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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