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Name: Two Potato Gratin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Garlic; 2 tb Butter; 1 Onion; thinly sliced; 1/8 ts Grated nutmeg; Fresh ground pepper; to; 3/4 c Chicken broth; 1/4 ts Thyme; 1/2 c Blanched slivered almonds;; 3 c Grated Swiss cheese; 2 md Unpeeled baking potatoes;; 1 lg Unpeeled yam; thinly sliced

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INGREDIENTS

1 Garlic
2 tb Butter
1 Onion; thinly sliced
1/8 ts Grated nutmeg
Fresh ground pepper; to
3/4 c Chicken broth
1/4 ts Thyme
1/2 c Blanched slivered almonds;
3 c Grated Swiss cheese
2 md Unpeeled baking potatoes;
1 lg Unpeeled yam; thinly sliced

INSTRUCTIONS

Microwave butter in glass baking dish on high, 30 seconds, until melted. Stir in onion and thyme; cover and microwave on high, 5 minutes. Rub a 6-cup capacity gratin dish thoroughly with garlic clove. Spread half of each kind of potatoes in even layer on bottom of dish. Sprinkle with half of nutmeg and a little pepper. Sprinkle with half of onion mixture, half of cheese and half of almonds. Repeat layering with remaining ingredients except chicken broth. Pour chicken broth over potato mixture. Cover and microwave on high, 15 minutes. Remove from oven and allow to stand on counter 10 minutes before serving. Servings: 8 * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh on Apr 08, 1998

NOTES

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Two Potato Gratin

1 Garlic
2 tb Butter
1 Onion; thinly sliced
1/8 ts Grated nutmeg
 Fresh ground pepper; to
3/4 c Chicken broth
1/4 ts Thyme
1/2 c Blanched slivered almonds;
3 c Grated Swiss cheese
2 md Unpeeled baking potatoes;
1 lg Unpeeled yam; thinly sliced

Microwave butter in glass baking dish on high, 30 seconds, until melted.  Stir in onion and thyme; cover and microwave on high, 5 minutes. Rub a  6-cup capacity gratin dish thoroughly with garlic clove. Spread half of  each kind of potatoes in even layer on bottom of dish. Sprinkle with half  of nutmeg and a little pepper. Sprinkle with half of onion mixture, half of  cheese and half of almonds. Repeat layering with remaining ingredients  except chicken broth. Pour chicken broth over potato mixture. Cover and  microwave on high, 15 minutes. Remove from oven and allow to stand on  counter 10 minutes before serving.    Servings: 8    * To toast almonds, spread in an ungreased baking pan. Place in 350 degree  oven and bake 5 to 10 minutes or until almonds are brown; stir once or  twice to assure even browning. Note that almonds will continue to brown  slightly after removing from oven.    See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap    Recipe by: Almond Board of California    Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,  1998

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 8 Servings

Calories: 181
Calories from Fat: 128 (71%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.5g
Cholesterol 44.9mg		14 %
Sodium 185.3mg		6 %
Potassium 40.1mg		1 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.3g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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