Try this Two-Step Bean Cassoulet recipe, or contribute your own.

Still searching for what to cook ?

Name: Two-Step Bean Cassoulet
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 c Water; 1 lb Boneless Pork; Cut Into 1/2; 1 c Onion finely chopped; 1 lg Bay leaf; 1/2 ts Salt; 1/8 ts Black pepper; 12 sl Bacon; Diced; Inch Cubes; 3/4 ts Dried Thyme Leaves; Crushed; 1 lb Dried Navy Beans; 2 lg Garlic minced

Find the most delicious recipes here

INGREDIENTS

6 c Water
1 lb Boneless Pork; Cut Into 1/2
1 c Onion ; finely chopped
1 lg Bay leaf
1/2 ts Salt
1/8 ts Black pepper
12 sl Bacon; Diced
Inch Cubes
3/4 ts Dried Thyme Leaves; Crushed
1 lb Dried Navy Beans
2 lg Garlic ; minced

Servings

INSTRUCTIONS

Wash the navy beans thoroughly. Soak overnight in the eater in a 3 1/2 quart slow cooker. The next day, cover and cook the beans (on the high setting) for 3 hours or until tender. Drain the beans, reserving 2 cups of the cooking liquid. Meanwhile, fry the bacon in a 10-inch skillet, over medium heat, 5 minutes or until crisp. Remove with a slotted spoon and drain on paper towels. Brown the pork cubes in the pan drippings for 5 minutes. Combine the beans, bacon, pork, 2 cups reserved bean liquid, onion, garlic, bay leaf, thyme, and salt and pepper in the slow cooker. Cover and cook on low setting for 5 hours or until the pork is tender.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (243g)
Recipe Makes: 8 Servings

Calories: 207
Calories from Fat: 8 (4%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 7.4mg		0 %
Potassium 731.4mg		19 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 23.8g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 207

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe