Two-Step Cheesecake
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INGREDIENTS
- 1 Graham cracker pie crust; 9
- 8 oz Nonfat whipped topping; Cool
- 8 oz Nonfat cream cheese
- 1/3 c Sugar
- 1 1/2 c Cherry pie filling
INSTRUCTIONS
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer at high speed until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Spread pie filling evenly over top of pie. Store leftover cheesecake in refrigertor. Recipe by: Comstock Advertisement Posted to MC-Recipe Digest V1 #671 by hurlbert
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 173 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.4mg | 1 % | |
| Sodium 204.1mg | 7 % | |
| Potassium 122.4mg | 3 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 38.4g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
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