Two-Tomato Salsa
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INGREDIENTS
- 1/4 c Chopped purple onion
- 1/4 ts Salt
- 1/2 c Diced green bell pepper
- 1 Clove, minced garlic
- 1 tb olive oil
- 1 c Unpeeled green tomato
- 1/8 ts Coarsely ground pepper
- 2 c Diced unpeeled plum tomato
- 1 tb Finely chop jalapeno pepper
- 1 tb Finely chop fresh cilantro
- 2 tb Fresh lime juice
INSTRUCTIONS
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 9 | ||
| Calories from Fat: 5 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 28.4mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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