Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
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|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1981 (61%)|
|Amt Per Serving||% DV|
|Total Fat 220.2g||294 %|
|Saturated Fat 137g||685 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 815.2mg||251 %|
|Sodium 255.1mg||9 %|
|Potassium 530.5mg||14 %|
|Total Carbohydrate 325.8g||96 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 325.6g|
|Protein 12.8g||18 %|
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Calories per serving: 3247
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