Try this Two Tone Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F, prepare pans. In large bowl, combine flour, sugar, baking powder & salt. Stir in almonds, reserving some for garnish. In small bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just combined. Transfer 1/2 of the batter into another bowl & stir in cocoa. Stir orange peel into remaining 1/2 of batter. Carefully spoon orange batter into one side of each cup. Spoon cocoa batter into other side. Sprinkle tops with almonds. Bake 20 mins or until done. Serve warm. Makes 12 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 221 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 120.3mg | 4 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 49.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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