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Suggest a better descriptionMelt butterscotch chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Pour over marshmallows. Chill. Use a hammer and chisel to cut. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (875g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4114 | ||
Calories from Fat: 1595 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.3g | 236 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 107.9mg | 33 % | |
Sodium 1686.4mg | 58 % | |
Potassium 1523.7mg | 40 % | |
Total Carbohydrate 606.2g | 178 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 590.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4114
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