Tyler Pie
Try this Tyler Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Eggs ; separated
- 3/4 c Sugar
- 1/4 lb Butter or margarine
- 3 tb Cornstarch
- 1/2 c milk
- 1 9" unbaked pastry shell
- 1/2 c Brown sugar
- 1 ts Vanilla
- 1 ts Nutmeg
INSTRUCTIONS
Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Dont tell - keep them guessing! This is the first time Ive told." From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 726 | ||
| Calories from Fat: 365 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 40.5g | 54 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 301.9mg | 93 % | |
| Sodium 108.8mg | 4 % | |
| Potassium 144.6mg | 4 % | |
| Total Carbohydrate 85.7g | 25 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 85.6g | ||
| Protein 8.4g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 726
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.