Tyler’s ice cream dessert
by JodiOwczarski
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INGREDIENTS
- 1 1/2 cup Brown sugar
- 1 1/2 stick Butter
- 1 1/2 cup Coconut ; Shredded
- 4 cups Corn flakes
- 1/2 gallon Vanilla Ice Cream
INSTRUCTIONS
Heat butter and sugar until sugar is dissolved.
Add remaining ingredients (except ice cream) and mix together
Press half in bottom of 9x13 pan
Slice ice cream and layer on top.
Sprinkle remaining mix on top
Freeze
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2117g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6738 | ||
| Calories from Fat: 2650 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 294.5g | 393 % | |
| Saturated Fat 194.6g | 973 % | |
| Monounsaturated Fat 68.8g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 829.1mg | 255 % | |
| Sodium 2839.7mg | 98 % | |
| Potassium 3535.6mg | 93 % | |
| Total Carbohydrate 1012.6g | 298 % | |
| Dietary Fiber 21g | 84 % | |
| Sugars, other 991.6g | ||
| Protein 50.6g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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