Try this Type O Lasagna recipe, or contribute your own.
Suggest a better descriptionCover the bottom of a 9x12 casserole dish with a light layer of sauce. Lay one layer of noodles.(you should get 3 rows with noodles side by side.) Mix cooked turkey and cooked ground beef together and sprinkle a layer over the noodles. Next sprinkle a layer of shredded mozzarella cheese and then a layer of fresh spinach. Finally add about 3 dollops of sauce to each of the 3 rows. Continue layers until all noodles are gone. (usually about 4 layers total). Cover with aluminum foil and bake at 350 for 30 minutes. Uncover and bake an additional 15 minutes.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 502 | ||
Calories from Fat: 335 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 680mg | 23 % | |
Potassium 455.9mg | 12 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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