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Name: Tyropitas with Sheeps Milk Cheese Ala Glencorra Farm
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/4 c Butter melted; 12 lg Fresh basil leaves -or-; 6 Sheets filo dough; 24 sm Fresh basil leaves; 8 oz Glencorra Farm Island white; 3 oz Sun-dried tomatoes; packed

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INGREDIENTS

1/4 c Butter ; melted
12 lg Fresh basil leaves -or-
6 Sheets filo dough
24 sm Fresh basil leaves
8 oz Glencorra Farm Island white
3 oz Sun-dried tomatoes; packed

Servings

INSTRUCTIONS

Preheat broiler. Take out a cookie sheet and set aside. Cut filo dough sheets in half widthwise and set aside under damp cloth or paper towel so that edges wont dry out. To assemble appetizers, separate one sheet of dough, place on bread board, and brush with some of the melted butter. Fold sheet into thirds lengthwise and place 1 tablespoon cheese in center of rectangle. Layer cheese with a sun-dried tomato and a fresh basil leaf (or 2 small leaves) and fold corner up repeatedly to form a triangle, beginning at end with filling in it. Brush with additional butter and place on cookie sheet. Repeat with remaining sheets of filo dough, then broil appetizers on cookie sheet until golden brown, about 5 to 7 minutes. Serve warm. Makes 1 dozen appetizers These easy-to-prepare, healthy appetizers are real showstoppers, and are sure to be the most popular finger food at your next party. Sheeps milk is the most easily digested of all milks and is considered to make the finest cheese and smoothest yogurt. One ounce contains 45 calories, 3 grams of fat, and 65 milligrams of sodium. Pike Place Market, Glencorra Farm Adapted for MasterCook by Brenda Adams posted mc-recipe 11/11/96 Recipe By : Glencorra Farm, Pike Place Market, and PPM Cookbook Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 16:16:11 -0800 From: Brenda Adams

NOTES

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Tyropitas with Sheeps Milk Cheese Ala Glencorra Farm

1/4 c Butter melted
12 lg Fresh basil leaves -or-
6 Sheets filo dough
24 sm Fresh basil leaves
8 oz Glencorra Farm Island white
3 oz Sun-dried tomatoes; packed

Preheat broiler. Take out a cookie sheet and set aside. Cut filo dough  sheets in half widthwise and set aside under damp cloth or paper towel so  that edges wont dry out. To assemble appetizers, separate one sheet of  dough, place on bread board, and brush with some of the melted butter. Fold  sheet into thirds lengthwise and place 1    tablespoon cheese in center of rectangle. Layer cheese with a sun-dried  tomato and    a fresh basil leaf (or 2 small leaves) and fold corner up repeatedly to  form a triangle, beginning at end with filling in it. Brush with additional  butter and place on cookie sheet. Repeat with remaining sheets of filo  dough, then broil  appetizers on cookie sheet    until golden brown, about 5 to 7 minutes. Serve warm. Makes 1 dozen  appetizers    These easy-to-prepare, healthy appetizers are real showstoppers, and are  sure to be    the most popular finger food at your next party. Sheeps milk is the most  easily    digested of all milks and is considered to make the finest cheese and  smoothest yogurt. One ounce contains 45 calories, 3 grams of fat, and 65  milligrams of sodium.    Pike Place Market, Glencorra Farm Adapted for MasterCook by Brenda Adams  <adamsfmle@sprintmail.com> posted mc-recipe    11/11/96  Recipe By     : Glencorra Farm, Pike Place Market, and PPM Cookbook    Posted to MC-Recipe Digest V1 #295    Date: Mon, 11 Nov 1996 16:16:11 -0800    From: Brenda Adams <adamsfmle@sprintmail.com>

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 12 Servings

Calories: 34
Calories from Fat: 34 (100%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 10.2mg		3 %
Sodium 27.2mg		1 %
Potassium 1.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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