Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross-section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble the cheese, add the garlic and dill and mix well. Cut the dough into 3 to 4 inch wide strips. Follow the directions on the box, this dough is tricky to handle. You will use 2 strips for each pastry. Spray the butter-flavored oil between each layer. Place a triangle of Spam at the end of the doubled, sprayed strip and top with 1 teaspoon of the cheese mixture. Fold the filing into the dough, side to side, (like you learned to fold the American flag in Scouts) until you have a triangular pastry with several layers enclosing the Spam filling. Spray (or brush) with butter. Bake until golden. (follow package directions) These can be frozen before baking and cooked without defrosting a few at a time as you need them. SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1028 (75%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 50.6g||253 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 339.5mg||104 %|
|Sodium 5735.7mg||198 %|
|Potassium 1460.7mg||38 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.2g|
|Protein 61.4g||88 %|
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Calories per serving: 1370
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