Try this Tyrospamites recipe, or contribute your own.
Suggest a better descriptionFollow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross-section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble the cheese, add the garlic and dill and mix well. Cut the dough into 3 to 4 inch wide strips. Follow the directions on the box, this dough is tricky to handle. You will use 2 strips for each pastry. Spray the butter-flavored oil between each layer. Place a triangle of Spam at the end of the doubled, sprayed strip and top with 1 teaspoon of the cheese mixture. Fold the filing into the dough, side to side, (like you learned to fold the American flag in Scouts) until you have a triangular pastry with several layers enclosing the Spam filling. Spray (or brush) with butter. Bake until golden. (follow package directions) These can be frozen before baking and cooked without defrosting a few at a time as you need them. SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1370 | ||
Calories from Fat: 1028 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.2g | 152 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 339.5mg | 104 % | |
Sodium 5735.7mg | 198 % | |
Potassium 1460.7mg | 38 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 21.2g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.