Spicy chili made with a combination of beef and sausage. Slow cooked for 8 hours.

Source: Homemade

Still searching for what to cook ?

Name: Tyson's Favorite Chili
Prep time: 30 min
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: 12
Cuisine: Southwestern
Ingredients: 1 pound Ground beef; 1 pound Ground Sausage (Hot or Italian); 1 can Chili Beans (Mexican Style); 1/2 tsp coriander; 1-2 cans Diced tomatoes; 8 ounces Tomato sauce; 1 can Tomato paste w/ Italian seasoning; 7 ounces Green Chiles diced; 4 Garlic cloves; 1 Green bell pepper diced; 1 Red onion diced; 3 serrano peppers sliced; 2 tablespoons Chili powder; 2 teaspoons Ground cumin; 1/2 teaspoon Mexican Oregano; 1 teaspoon Ground cayenne pepper; 1 tablespoon Olive oil; 1 2/3 – 2 cups Black Beans; 1 2/3 – 2 cups Kidney Beans; Cracked Pepper (to taste); Finely shredded cheddar cheese (optional); Sourdough bread bowl (optional); Candied Bacon for garnish (optional)

Find the most delicious recipes here

INGREDIENTS

1 pound Ground beef
1 pound Ground Sausage (Hot or Italian)
1 can Chili Beans (Mexican Style)
1/2 tsp coriander
1-2 cans Diced tomatoes
8 ounces Tomato sauce
1 can Tomato paste w/ Italian seasoning
7 ounces Green Chiles ; diced
4 Garlic cloves
1 Green bell pepper ; diced
1 Red onion ; diced
3 serrano peppers ; sliced
2 tablespoons Chili powder
2 teaspoons Ground cumin
1/2 teaspoon Mexican Oregano
1 teaspoon Ground cayenne pepper
1 tablespoon Olive oil
1 2/3 – 2 cups Black Beans
1 2/3 – 2 cups Kidney Beans
Cracked Pepper (to taste)
Finely shredded cheddar cheese (optional)
Sourdough bread bowl (optional)
Candied Bacon for garnish (optional)

INSTRUCTIONS

-Put the kidney beans and black beans in two different sauce pans. Soak in water overnight. (If you don't have time to soak the beans, you can substitute by using 1 can of black beans and 1 can of kidney beans)

**next morning**

-Cook beef and sausage in two different skillets on medium/high heat. Drain. Set aside.

-In one of the pans, drizzle olive oil and sauté onion, serrano peppers and garlic until onions are almost clear.

-Mix meat and onion mixture together. Add the Mexican oregano and stir up.

-Transfer everything to crockpot.

-Add diced tomatoes(including liquid), tomato sauce, tomato paste, red bell pepper, green chiles. Stir.

-Add the kidney beans and black beans.

-Pour the chili beans into the crockpot with the other ingredients. The liquid of the chili beans are okay to add in the chili.

-Add seasonings (ground cumin, coriander, chili powder and ground cayenne pepper)

-Slow cook for 8 hours and serve in bowls.

-This chili goes great with sourdough toast or even in a bread bowl. Candied bacon or cheese on top if you're feeling shnazzy. :)

-Add cracked pepper and salt to taste.

NOTES

Alert editor

Tyson's Favorite Chili

1 pound Ground beef
1 pound Ground Sausage (Hot or Italian)
1 can Chili Beans (Mexican Style)
1/2 tsp coriander
1-2 cans Diced tomatoes
8 ounces Tomato sauce
1 can Tomato paste w/ Italian seasoning
7 ounces Green Chiles diced
4 Garlic cloves
1 Green bell pepper diced
1 Red onion diced
3 serrano peppers sliced
2 tablespoons Chili powder
2 teaspoons Ground cumin
1/2 teaspoon Mexican Oregano
1 teaspoon Ground cayenne pepper
1 tablespoon Olive oil
1 2/3 – 2 cups Black Beans
1 2/3 – 2 cups Kidney Beans
 Cracked Pepper (to taste)
 Finely shredded cheddar cheese (optional)
 Sourdough bread bowl (optional)
 Candied Bacon for garnish (optional)

**next morning**  
-Cook beef and sausage in two different skillets on medium/high heat. Drain. Set aside.
-In one of the pans, drizzle olive oil and sauté onion, serrano peppers and garlic until onions are almost clear.
-Mix meat and onion mixture together. Add the Mexican oregano and stir up.
-Transfer everything to crockpot.
-Add diced tomatoes(including liquid), tomato sauce, tomato paste, red bell pepper, green chiles. Stir.
-Add the kidney beans and black beans.
-Pour the chili beans into the crockpot with the other ingredients. The liquid of the chili beans are okay to add in the chili.
-Add seasonings (ground cumin, coriander, chili powder and ground cayenne pepper)
-Slow cook for 8 hours and serve in bowls. 
-This chili goes great with sourdough toast or even in a bread bowl. Candied bacon or cheese on top if you're feeling shnazzy. :)
-Add cracked pepper and salt to taste.

Add Photo

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 12 Servings

Calories: 106
Calories from Fat: 56 (53%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.3g
Cholesterol 25.7mg		8 %
Sodium 133.4mg		5 %
Potassium 292.1mg		8 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 3.7g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 106

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe