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Suggest a better descriptionPlace pureed cucumbers into a fine strainer and let sit for 10 minutes so some of the moisture drains out. Meanwhile mix together the rest of your ingredients in a mixing bowl. After 10 minutes whisk in cucumbers and adjust seasoning.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 759 | ||
Calories from Fat: 613 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 162.6mg | 50 % | |
Sodium 790.4mg | 27 % | |
Potassium 656mg | 17 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 28.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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