Try this Tzatziki #2 recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 | ||
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Calories: 564 | ||
Calories from Fat: 364 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 319.1mg | 11 % | |
Potassium 1308.4mg | 34 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 33g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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