Try this Tzatziki - (Cucumber And Yogurt Dip) recipe, or contribute your own.
Suggest a better descriptionWhisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the cucumber with salt and pepper. Fold the cucumber and mint into the yogurt mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread. This recipe yields about 2 1/2 cups of dip. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 1 | ||
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Calories: 105 | ||
Calories from Fat: 35 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 32.1mg | 1 % | |
Potassium 569.4mg | 15 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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