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1. Lightly salt the grated cucumbers, place in a colander or strainer, and allow to drain for 15 minutes. 2. Combine the drained cucumbers with the rest of the ingredients. 3. Chill for 30 minutes. Menu Planning: * Here is a Greek version of a salad that is common throughout the Middle East, North Africa, and Eastern Europe. While appropriate as a side dish with foods of those regions, Tzatziki is also a refreshing counterpoint for a spicy Eggplant-Spinach Curry (p. 355) or Golden Curry (p. 359). Preparation Time: 20 minutes; Chill Time: 30 mins. Yield 3 quarts. per serving 56 cals, 1.2 g fat, 62 mg sodium. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh email@example.com Recipe by: Moosewood for a Crowd
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 24|
|Calories from Fat: 17 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 92.2mg||3 %|
|Potassium 336.1mg||9 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.8g|
|Protein 6.7g||10 %|
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Calories per serving: 83
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