Original greek Tzatziki

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Name: Tzatziki
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Yield: 1
Cuisine: Greek
Ingredients: 5 kg Yogurt strained; 1/2 handfull salt; 5 extra large cucumbers peeled and chopped; 2 pinch Black pepper; 10 clove Garlic minced; 30 ml Red wine vinegar; 500 ml Sunflower oil; 100 ml Olive oil; 1 batch Dill chopped

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INGREDIENTS

5 kg Yogurt ; strained
1/2 handfull salt
5 extra large cucumbers ; peeled and chopped
2 pinch Black pepper
10 clove Garlic ; minced
30 ml Red wine vinegar
500 ml Sunflower oil
100 ml Olive oil
1 batch Dill ; chopped

INSTRUCTIONS

Prep veggies, salt & pepper yogurt into a large mixing bowl, mix all together.

NOTES

Only Greek strained yogurt will do.

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Nutrition

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Serving Size: 1 Serving (5575g)
Recipe Makes: 1 Servings

Calories: 7618
Calories from Fat: 5166 (68%)

Amt Per Serving		% DV

	Total Fat 574g	765 %
	Saturated Fat 102g	510 %
	Monounsaturated Fat 130.3g
	Polyunsanturated Fat 315.8g
Cholesterol 300mg		92 %
Sodium 3511.4mg		121 %
Potassium 11916.8mg		314 %
Total Carbohydrate 368.9g		108 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 367.7g
Protein 265.7g		380 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7618

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