Tzatziki
Try this Tzatziki recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
NOTES
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 80 | ||
| Calories from Fat: 30 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.3g | 4 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 45.7mg | 2 % | |
| Potassium 281.3mg | 7 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 8.5g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Gyros
I recommend pairing it with this recipe
—
stevemur
What would you serve with this? Link in another recipe.