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Suggest a better description1) Mix together garlic, salt, pepper, lemon juice, mint, dill, and yogurt.
2) Peel and dice the cucumber and mix with yogurt mixture.
3) Place in the refrigerator for one hour
4) Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 84 | ||
Calories from Fat: 26 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 379.3mg | 10 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 12g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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