Tziblakichel
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INGREDIENTS
- 1 Eggshellfull of cold water
- 4 1/2 c Flour, about
- 2 Eggs
- 3/4 c Vegetable oil
- 2 Big onions, grated on the
- 1 tb Baking Powder
- 1 pn Salt
INSTRUCTIONS
Mix grated onions with eggs, oil, baking powder, salt and cold water. Add enough flour to make a soft but rollable dough, let rest in the fridge about 30 minutes. Flour a wooden board and oil a rolling pin. Working with about a third of the dough at a time, roll it out to 1/2 inch thick, cut it into strips and then cut the strips into diamonds, prick the dough allover with a fork. Place on a well oiled cookie sheet and bake in a preheated 350 F oven for about 1/2 hour, until bottoms are golden brown. Posted to JEWISH-FOOD digest V97 #020 by jstiler@webtv.net (Joyce Stiler) on Sun, 19 Jan 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (624g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1688 | ||
| Calories from Fat: 1429 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.7g | 212 % | |
| Saturated Fat 23.5g | 118 % | |
| Monounsaturated Fat 88g | ||
| Polyunsanturated Fat 37.5g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 1789.6mg | 62 % | |
| Potassium 680.8mg | 18 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.5g | ||
| Protein 63g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1688
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