Try this Tzimess Fasoleis (White Beans) recipe, or contribute your own.

Still searching for what to cook ?

Name: Tzimess Fasoleis (White Beans)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Dried white or brown beans; 2 Tabls brown sugar; (if you; 2 Tabls oil.; 2 Tabls Sugar; 1 ts Salt; 1/8 Salt; 1 Bay leaf; 2 Tabls flour

Find the most delicious recipes here

INGREDIENTS

1 c Dried white or brown beans
2 Tabls brown sugar; (if you
2 Tabls oil.
ST STEP
2 Tabls Sugar
1 ts Salt
1/8 Salt
ND STEP
1 Bay leaf
2 Tabls flour

Servings

INSTRUCTIONS

Robbe Fasolies are Brown beans. Source : From my mother with love & more. My Mother. Soak over night in water.they day after. Drain, wash, Put in a saucepan fill water and a little more to cover beans. Bring to a boil. Take off fire,and add 1 teasp Baking Soda. Leave for 30 minutes to soak. Drain and wash again and then transfer back to saucepan cover beans with fresh water to cover and at least 4 more cups of water. Cook beans till very soft with; Sugar, Salt and Bay leaf. Drain beans, but leave 2-3 cups of the cooked beans water for later use. 2nd step: to make the Roux. In the saucepan heat the oil .Add flour and sugar and salt, mix all the time. Add 2 cups of the water, mix very well. If the Roux is too thick add little by little more of the water. It should not be too thick. Put back the beans and simmer on the smallest heat for about 10 minutes. In the food processor put half of the amount and ground it .Transfer back to saucepan mix till well blended. Put in a serving dish . Cover and keep in refrigerator. you serve and eat it cold . I just love it. Posted to JEWISH-FOOD digest V97 #314 by Zvi&Rina perry on

NOTES

Alert editor

Tzimess Fasoleis (White Beans)

1 c Dried white or brown beans
2 Tabls brown sugar; (if you
2 Tabls oil.
 ST STEP
2 Tabls Sugar
1 ts Salt
1/8 Salt
 ND STEP
1 Bay leaf
2 Tabls flour

Robbe Fasolies are Brown beans.    Source : From my mother with love & more. My Mother.    Soak over night in water.they day after. Drain, wash, Put in a saucepan  fill water and a little more to cover beans. Bring to a boil. Take off  fire,and add 1 teasp Baking Soda. Leave for 30 minutes to soak. Drain and  wash again and then transfer back to saucepan cover beans with fresh water  to cover and at least 4 more cups of water. Cook beans till very soft with;  Sugar, Salt and Bay leaf.    Drain beans, but leave 2-3 cups of the cooked beans water for later use.    2nd step: to make the Roux.    In the saucepan heat the oil .Add flour and sugar and salt, mix all the  time. Add 2 cups of the water, mix very well. If the Roux is too thick add  little by little more of the water. It should not be too thick.    Put back the beans and simmer on the smallest heat for about 10 minutes.    In the food processor put half of the amount and ground it .Transfer back  to saucepan mix till well blended.    Put in a serving dish . Cover and keep in refrigerator. you serve and eat  it cold .    I just love it.    Posted to JEWISH-FOOD digest V97 #314 by Zvi&Rina perry  <pzvi@netvision.net.il> on

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (7g)
Recipe Makes: 1 Servings

Calories: 17
Calories from Fat: 2 (12%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2.8mg		0 %
Potassium 80mg		2 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 2.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 17

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe