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Name: Tzimmes Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/4 Lemon unpeeled; 1 ts Salt; 3/4 c Sugar; 6 tb Margarine melted; 2 tb Fresh Lemon Juice; 2 ts Cinnamon; 1/4 c Frozen juice concentrate Thawed; 2 White potatoes peeled; 2 Carrots peeled; 1/2 c Golden raisins; 2 apples, Granny Smith peeled; 1/4 c Matzo meal; 1 Sweet potato peeled

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INGREDIENTS

1/4 Lemon ; unpeeled
1 ts Salt
3/4 c Sugar
6 tb Margarine ; melted
2 tb Fresh Lemon Juice
2 ts Cinnamon
1/4 c Frozen juice concentrate ; Thawed
2 White potatoes ; peeled
2 Carrots ; peeled
1/2 c Golden raisins
2 apples, Granny Smith ; peeled
1/4 c Matzo meal
1 Sweet potato ; peeled

Servings

INSTRUCTIONS

Preheat oven to 350 deg. Grease 8"x8"x2" baking dish, or 2 1/2 quart baking dish. Cut apples and potatoes in chunks. Grate in food processor fitted with grater blade. Transfer to large bowl and stir in lemon juice. Change to steel chopping blade (no need to wash bowl). Cut carrots and lemon into chunks and chop finely. Add to apple potato mixture. Stir in raisins, 3 tablespoons of melted margarine, orange juice concentrate, salt, cinnamon, sugar and matzo meal and mix well. Transfer to prepared baking dish and drizzle remaining margarine over. Bake in preheated oven for 1 hour or until browned and firm in center. Makes 8 to 10 servings. NOTE: For pancakes,drop spoonfuls of mixture into 1/4" deep hot oil. Flatten slightly and fry until crisp and browned on both sides. ~--

NOTES

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Tzimmes Kugel

1/4 Lemon unpeeled
1 ts Salt
3/4 c Sugar
6 tb Margarine melted
2 tb Fresh Lemon Juice
2 ts Cinnamon
1/4 c Frozen juice concentrate Thawed
2 White potatoes peeled
2 Carrots peeled
1/2 c Golden raisins
2 apples, Granny Smith peeled
1/4 c Matzo meal
1 Sweet potato peeled

Preheat oven to 350 deg.  Grease 8"x8"x2" baking dish, or 2 1/2 quart  baking dish.  Cut apples and potatoes in chunks. Grate in food processor  fitted with grater blade. Transfer to large bowl and stir in lemon juice.      Change to steel chopping blade (no need to wash bowl). Cut carrots and  lemon into chunks and chop finely. Add to apple potato mixture. Stir in  raisins, 3 tablespoons of melted margarine, orange juice concentrate, salt,  cinnamon, sugar and matzo meal and mix well.      Transfer to prepared baking dish and drizzle remaining margarine over.  Bake in preheated oven for 1 hour or until browned and firm in center.  Makes 8 to 10 servings. NOTE: For pancakes,drop spoonfuls of mixture into  1/4" deep hot oil. Flatten slightly and fry until crisp and browned on both  sides. ~--

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Nutrition

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Serving Size: 1 Serving (237g)
Recipe Makes: 8

Calories: 498
Calories from Fat: 155 (31%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 223.2mg		8 %
Potassium 503.2mg		13 %
Total Carbohydrate 88.9g		26 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 84.2g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 498

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