For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well. Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325 F. oven for 45 min.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 259 (54%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 902.2mg||278 %|
|Sodium 376.7mg||13 %|
|Potassium 328.3mg||9 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 26.2g|
|Protein 28.7g||41 %|
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Calories per serving: 482
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