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Name: Tziyerosarmas (Liver)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: 3/4 c milk; 1 ts Mint, chopped; Salt and pepper to taste; 2 ts Dill, chopped; 1 (or 2) Sausage casings; 1/2 c Raw rice; 5 Eggs; 1 bn Scallions, chopped; 4 tb Butter melted

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INGREDIENTS

3/4 c milk
1 ts Mint, chopped
Salt and pepper to taste
2 ts Dill, chopped
1 (or 2) Sausage casings
1/2 c Raw rice
5 Eggs
1 bn Scallions, chopped
4 tb Butter ; melted

Servings

INSTRUCTIONS

For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well. Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325 F. oven for 45 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 6 Servings

Calories: 482
Calories from Fat: 259 (54%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 11.5g	57 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 3.2g
Cholesterol 902.2mg		278 %
Sodium 376.7mg		13 %
Potassium 328.3mg		9 %
Total Carbohydrate 26.6g		8 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 26.2g
Protein 28.7g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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