Ramen packed with nutrients and goodness.

Still searching for what to cook ?

Name: Uber Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: Water; 1 package Shim Ramen (Spicy); Several leaves Napa Cabbage the tall kind; 1/4 container Tofu (medium firm); Some strips Pork strips; 1 cup Bean sprouts; 1 large egg; 1/4 cup Green onions Finely chopped

Find the most delicious recipes here

INGREDIENTS

Water
1 package Shim Ramen (Spicy)
Several leaves Napa Cabbage ; the tall kind
1/4 container Tofu (medium firm)
Some strips Pork strips
1 cup Bean sprouts
1 large egg
1/4 cup Green onions ; Finely chopped

INSTRUCTIONS

1. Boil water in a medium/small saucepan.

2. In the meantime, wash several leaves of Napa Cabbage and set aside.

3. Drain + slice the tofu, and set aside

4. When water begins boiling, add Shim instant ramen powder, Napa cabbage, and tofu

5. Turn down the heat and wait a few minutes.

6. Wash and slice green onions finely.

6. Then, add the pork strips, bean sprouts, and 3/4s of the dried noodles

7. Continue cooking for a few minutes, then add a fresh egg

8. Serve with green onions on top.

NOTES

Not necessary to add all the ingredients, but Napa cabbage makes this dish. The leaves soak up more flavor than the stems - might be worthwhile to add stems first as they take longer to cook. Adding all the noodles makes this too much for one person, 3/4 package is the upper limit.

Ingredients add a lot of water to the mix - consider adding chicken broth after to balance taste, or add less water.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (239g)
Recipe Makes: 1 Servings

Calories: 100
Calories from Fat: 46 (46%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 85.8mg		3 %
Potassium 209.5mg		6 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 4.9g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 100

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe