Udang (Prawn) Salad
Try this Udang (Prawn) Salad recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 tb Vegetable oil
- 1 Clove garlic; chopped
- 2 ts Sesame oil
- 50 g Prawn; peeled and
- 1 sm Onion; sliced thinly
- 1 tb Fish sauce
- 2 ts Sesame seeds
- 2 Stalks spring onion; sliced
- 1 sm Carrot
- 1 Whole lime
- ; de-veined
- 1/2 ts Sugar
- 10 sl Cucumber; sliced
INSTRUCTIONS
Wash carrots and slice into matchstick size. Put into a salad bowl and add the sliced onions and cucumber. Heat the oil and quick stir fry the prawns and transfer into the salad bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil and mix well. Garnish with sesame seeds and spring onions. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (232g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 304 | ||
| Calories from Fat: 219 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.3g | 32 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1434.3mg | 49 % | |
| Potassium 371.7mg | 10 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 17.6g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.