Wash carrots and slice into matchstick size. Put into a salad bowl and add the sliced onions and cucumber. Heat the oil and quick stir fry the prawns and transfer into the salad bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil and mix well. Garnish with sesame seeds and spring onions. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 219 (72%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 1434.3mg||49 %|
|Potassium 371.7mg||10 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 17.6g|
|Protein 4.1g||6 %|
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Calories per serving: 304
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