Very easy!
1. Remove stems and slice mushroom caps set caps aside. Add stems, stock and next 4 ingredients (through Anise) in a large sauce pan. Boil, cover and reduce to simmer for 20 minutes. Remove from heat, let stand 10 minutes. Strain through a sieve over a bowl and discard solids.
2. Cook noodles, omitting salt and fat. Drain, rinse with cold water.
3. Heat a large pan add oil to coat. Add mushroom caps and saute'' 2 minutes. Add minced ginger and garlic, saute'' 1 minute. Add sake and cook for 4 minutes. Scrape brown bits. Add stock to pan and boil; reduce to medium heat. Add chicken, soy, honey, salt and simmer 2 minutes. Divide noodles among 4 bowls, spoon soup into bowls.
Sprinkle with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (697g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 604 | ||
Calories from Fat: 245 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.2g | 36 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 913.8mg | 32 % | |
Potassium 852.9mg | 22 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 44.9g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.