Great Winter Flavor

Still searching for what to cook ?

Name: Ugandan Vanilla Bean Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups Whole milk; 1 tablespoon Corn starch; 1 teaspoon Corn starch; 3 tablespoons Cream cheese softened; 1/8 teaspoon fine sea salt; 1 1/4 cups Heavy cream; 2/3 cups sugar; 1 vanilla bean Split, seeds scraped out

Find the most delicious recipes here

INGREDIENTS

2 cups Whole milk
1 tablespoon Corn starch
1 teaspoon Corn starch
3 tablespoons Cream cheese ; softened
1/8 teaspoon fine sea salt
1 1/4 cups Heavy cream
2/3 cups sugar
1 vanilla bean ; Split, seeds scraped out

INSTRUCTIONS

Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.

Cook:

Combine the remaining milk, the cream, sugar, corn syrup, and vanilla seeds and bean in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute. Remove from the heat.

Chill:

Gradually whisk the hot milk mixture into the cream cheese until smooth. Pour the mixture into a 1-gallon ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.

Freeze:

Remove the vanilla bean. Pour the ice cream base into the frozen canister and spin until thick and creamy. Pack the ice cream into storage container and place in freezer until firm, at least 4 hours.

NOTES

Alert editor

Ugandan Vanilla Bean Ice Cream

2 cups Whole milk
1 tablespoon Corn starch
1 teaspoon Corn starch
3 tablespoons Cream cheese softened
1/8 teaspoon fine sea salt
1 1/4 cups Heavy cream
2/3 cups sugar
1 vanilla bean Split, seeds scraped out

Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry.  Whisk the cream cheese and salt in a medium bowl until smooth.  Fill a large bowl with ice and water.

Cook:
Combine the remaining milk, the cream, sugar, corn syrup, and vanilla seeds and bean in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.  Remove from the heat and gradually whisk in the cornstarch slurry.  Bring the mixture back to a boil over medium-high heat and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute.  Remove from the heat.

Chill: 
Gradually whisk the hot milk mixture into the cream cheese until smooth.  Pour the mixture into a 1-gallon ziploc freezer bag and submerge the sealed bag in the ice bath.  Let stand, adding more ice as necessary, until cold, about 30 minutes.

Freeze: 
Remove the vanilla bean.  Pour the ice cream base into the frozen canister and spin until thick and creamy.  Pack the ice cream into storage container and place in freezer until firm, at least 4 hours.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1001g)
Recipe Makes: 1 Servings

Calories: 3269
Calories from Fat: 1498 (46%)

Amt Per Serving		% DV

	Total Fat 166.4g	222 %
	Saturated Fat 97.1g	485 %
	Monounsaturated Fat 43.9g
	Polyunsanturated Fat 6.8g
Cholesterol 561.1mg		173 %
Sodium 1404.5mg		48 %
Potassium 727.5mg		19 %
Total Carbohydrate 437g		129 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 436.9g
Protein 25.6g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3269

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe