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Name: Ugly Duckling Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 pk Yellow cake mix; 1/2 c Evaporated milk; 1/2 c Butter or oleo; 2 1/3 c Coconut; 1/2 c Firmly packed brn. sugar; 1 cn Fruit coctail (16 oz.); 1/2 c Granulated sugar

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INGREDIENTS

2 Eggs
1 pk Yellow cake mix
1/2 c Evaporated milk
1/2 c Butter or oleo
2 1/3 c Coconut
1/2 c Firmly packed brn. sugar
1 cn Fruit coctail (16 oz.)
1/2 c Granulated sugar

INSTRUCTIONS

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325 F. for 45 min. or until cake springs back when lightly touched. Bring butter, granulated sugar and milk to boil in saucepan. Boil 2 min. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan.

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Nutrition

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Serving Size: 1 Cake (1645g)
Recipe Makes: 1 Cake

Calories: 5253
Calories from Fat: 2489 (47%)

Amt Per Serving		% DV

	Total Fat 276.6g	369 %
	Saturated Fat 147.6g	738 %
	Monounsaturated Fat 76.5g
	Polyunsanturated Fat 33.5g
Cholesterol 2447.1mg		753 %
Sodium 5509.8mg		190 %
Potassium 2591.1mg		68 %
Total Carbohydrate 600.5g		177 %
	Dietary Fiber 25.2g	101 %
	Sugars, other 575.4g
Protein 109.4g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5253

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