Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325 F. for 45 min. or until cake springs back when lightly touched. Bring butter, granulated sugar and milk to boil in saucepan. Boil 2 min. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan.
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|Serving Size: 1 Cake (1645g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 2489 (47%)|
|Amt Per Serving||% DV|
|Total Fat 276.6g||369 %|
|Saturated Fat 147.6g||738 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 33.5g|
|Cholesterol 2447.1mg||753 %|
|Sodium 5509.8mg||190 %|
|Potassium 2591.1mg||68 %|
|Total Carbohydrate 600.5g||177 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 575.4g|
|Protein 109.4g||156 %|
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Calories per serving: 5253
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