Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45 minutes. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon Hot Butter Glaze over warm cake. Serve warm or cool with Dream Whip. If using glass baking dish, lower oven to 300~ BUTTER GLAZE: Combine first 3 ingredients and boiil in saucepan for 2 minutes. Stir in coconut and spoon over cake.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 12|
|Calories from Fat: 297 (40%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 379.8mg||117 %|
|Sodium 616.9mg||21 %|
|Potassium 366.6mg||10 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 96.7g|
|Protein 15.5g||22 %|
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Calories per serving: 743
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