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Name: Ukrainian Beef Strogonov
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 lb Filet mignon tips; 1 c Onion finely chopped; 4 tb Butter unsalted; 1 1/2 tb Fresh parsley; 1 1/2 lb Mushrooms small 1/2"; 3/4 c Sour cream or plain yogurt *; 2/3 c Heavy cream; 2/3 c Beef stock; 2 1/4 ts Dijon mustard; 2 tb Dill fresh chopped fine; 2 3/4 ts Flour; Salt and pepper to taste

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INGREDIENTS

3 lb Filet mignon tips
1 c Onion ; finely chopped
4 tb Butter unsalted
1 1/2 tb Fresh parsley
1 1/2 lb Mushrooms ; small 1/2"
3/4 c Sour cream ; or plain yogurt *
2/3 c Heavy cream
2/3 c Beef stock
2 1/4 ts Dijon mustard
2 tb Dill fresh ; chopped fine
2 3/4 ts Flour
Salt and pepper to taste

Servings

INSTRUCTIONS

Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to medium and melt the butter. Add the onion, saute, until soft . Raise the ehat to med-high, add the mushrooms, saute;, stir frequently, cook for 15 - 20 minutes. Lower heat to med-low sprinkle in the flour, stir well for 1-3 minutes. Stir in the stock, cream, sour cream, & mustard. Cover, reduce heat to low and simmer for for 5-7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill & parsley, and serve.

NOTES

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Ukrainian Beef Strogonov

3 lb Filet mignon tips
1 c Onion finely chopped
4 tb Butter unsalted
1 1/2 tb Fresh parsley
1 1/2 lb Mushrooms small 1/2"
3/4 c Sour cream or plain yogurt *
2/3 c Heavy cream
2/3 c Beef stock
2 1/4 ts Dijon mustard
2 tb Dill fresh chopped fine
2 3/4 ts Flour
 Salt and pepper to taste

Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large  cast iron skillet over high heat and add the meat a few stripos at a time  to sear the meat. Remove the meat from the heat and set aside. Reduce the  heat in the skillet to medium and melt the butter. Add the onion, saute,  until soft <approx. 4-5 minutes>. Raise the ehat to med-high, add the  mushrooms, saute;, stir frequently, cook for 15 - 20 minutes. Lower heat to  med-low sprinkle in the flour, stir well for 1-3 minutes. Stir in the  stock, cream, sour cream, & mustard. Cover, reduce heat to low and simmer  for for 5-7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet,  mix with sauce, stir in the dill & parsley, and serve.

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Nutrition

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Serving Size: 1 Serving (552g)
Recipe Makes: 6

Calories: 756
Calories from Fat: 481 (64%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 25.1g	125 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 2.1g
Cholesterol 181.3mg		56 %
Sodium 430.3mg		15 %
Potassium 1554.3mg		41 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 11.5g
Protein 53.5g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 756

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