Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to medium and melt the butter. Add the onion, saute, until soft
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 6|
|Calories from Fat: 481 (64%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 181.3mg||56 %|
|Sodium 430.3mg||15 %|
|Potassium 1554.3mg||41 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.5g|
|Protein 53.5g||76 %|
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Calories per serving: 756
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