Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly in butter in a skillet. Add water, onion, and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes,rice, or noodles. Posted to MM-Recipes Digest V3 #358 From: sewin
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4|
|Calories from Fat: 544 (66%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 213.4mg||66 %|
|Sodium 204.3mg||7 %|
|Potassium 578.1mg||15 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20.8g|
|Protein 46.7g||67 %|
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Calories per serving: 826
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