Preheat oven to 350 degrees F. Place the nuts and oats in a bowl and coat lightly with cooking spray (about 3 shots). Drizzle with 1 Tbsp honey and mix in cinnamon. Spread nuts evenly on a pan and toast for 15 minutes, stirring occasionally. Once they've cooled, add the second tablespoon of honey and dried fruit.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 698 (68%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 1027.5mg||27 %|
|Total Carbohydrate 82.5g||24 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 64.8g|
|Protein 18.4g||26 %|
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Calories per serving: 1030
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