Put garlic in small ridged baker. Top with six of the bacon slices, slightly overlapping.
Cover with parchment paper; microwave on High 5 minutes. Carefully remove baker from microwave oven; separate bacon.
Microwave, covered, on high 2-3 minutes or until bacon is crisp. Transfer bacon and garlic to paper towel-lined plate. Repeat with remaining bacon.
Finely chop garlic; peel and remove pit from avocado. Combine garlic, avocado, mayo and pepper in small mixing bowl. Mix well.
To make sandwiches, cut bacon crosswise in half. Spread avocado mixture evenly over half of the bread slices; top with bacon, lettuce, tomato slices, cheese and remaining bread.
Makes four sandwiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2200 (83%)|
|Amt Per Serving||% DV|
|Total Fat 244.5g||326 %|
|Saturated Fat 76.5g||382 %|
|Monounsaturated Fat 97.7g|
|Polyunsanturated Fat 41.9g|
|Cholesterol 338.9mg||104 %|
|Sodium 4138.7mg||143 %|
|Potassium 2002.8mg||53 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 41.7g|
|Protein 66.4g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!