Try this Ultimate breakfast burritto recipe, or contribute your own.
Suggest a better descriptionRemove the sausages from their casing and add to a small pan over medium heat. Break up the sausage with a spatula as it cooks to crumble it. Once cooked, about 8-10 minutes, set aside and reserve.
While the sausage is cooking, put a small pot of salted water on to boil. Add the potatoes and cook until just fork tender (if the potatoes are slightly under-cooked, don't worry, they'll finish when you crisp them up in the pan later), about 10-15 minutes. Run under cold water, than drain, and once slightly cooled, dice into small cubes.
In a small bowl, mix eggs together with 1/3 cup of grated Cheddar cheese, splash of milk, and salt and pepper. Once integrated, add the mixture to a small pan over medium-low heat and slowly scramble the eggs, about 5-7 minutes.
While the eggs are cooking, add oil to another pan over medium heat, then add the potatoes and sprinkle with a little cajun seasoning, and crisp them up in a pan.
Now the time has come to put it all together. Divide the eggs between the two flour tortillas, top each with the crumbled sausage and potatoes. Sprinkle the remaining cheese on top, and drizzle salsa over that as desired.
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Serving Size: 1 Serving (1145g) | ||
Recipe Makes: Servings | ||
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Calories: 2589 | ||
Calories from Fat: 1045 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.1g | 155 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 4404.7mg | 152 % | |
Potassium 1646.6mg | 43 % | |
Total Carbohydrate 310.1g | 91 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 292.8g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2589
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