PREHEAT oven to 350F. MIX together salad dressing, eggs and water until well blended. Stir in brownie mix, mixing just until moistened. COARSELY chop two chocolate bars; stir into brownie mixture. Pour into greased 13x9-inch baking pan. BAKE 30 to 35 minutes or until edges begin to pull away from sides of pan. Immediately top with one chocolate bar, chopped. Let stand about 5 minutes or until melted; spread evenly over brownies. Garnish with walnut halves, if desired. Cool. Cut into squares. Recipe by: KRAFT WEBSITE Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 368 (33%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||54 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 89.9mg||28 %|
|Sodium 824.2mg||28 %|
|Potassium 576.4mg||15 %|
|Total Carbohydrate 191.5g||56 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 191.5g|
|Protein 12.6g||18 %|
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Calories per serving: 1128
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