Ultimate Butter Cookie
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INGREDIENTS
- 2 1/4 c All-purpose flour
- 1 c (2 sticks) unsalted butter;
- 1/2 ts Salt
- 1/2 c Sugar
- 1 lg Egg yolk
INSTRUCTIONS
In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days. Preheat the oven to 350 degrees. Roll out the dough on a lightly-floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Place on lightly-greased cookie sheets. Sprinkle with decorating sugar. Bake for 12 to 15 minutes. Yield: 3 1/2 dozen Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 5.2mg | 2 % | |
| Sodium 89.5mg | 3 % | |
| Potassium 10.3mg | 0 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 12.6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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