Ready in 60 minutes
Serves 8 people
470 calories
Heat oven to 350.
In a small bowl combine mayonnaise, soups, lemon juice and curry powder.
In greased 13X9-inch baking dish, layer rice, broccoli and chicken.
Pour soup mixture over chicken; sprinkle with cheese.
In small bowl, combine bread crumbs and butter;sprinkle on casserole.
Top with almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (484g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 788 | ||
Calories from Fat: 216 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.5mg | 6 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 128.8g | 38 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 127.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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